Homemade, by hand, on the bay.

Homemade by hand every day in Marina Vallarta by Chef Erica — with real butter, extra-virgin olive oil, and honest, whole ingredients. Never any seed oils. Just the good stuff.

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Fresh donuts, breads, pastries & cakes — for your home, or your business.

The Gringo difference

Real ingredients. Nothing to hide.

We bake the way it should be done — slowly, by hand, with ingredients you'd be happy to find in your own kitchen.

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Made by hand

Every batch baked from scratch by Chef Erica, right here in Puerto Vallarta.

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Never seed oils

Not a single drop. We don't cut corners with cheap industrial oils — ever.

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Only the real thing

Extra-virgin olive oil, pure butter, and whole, top-quality natural ingredients.

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Fresh & local

Baked daily on the bay — delivered fresh to homes and businesses across town.

Meet the baker

Chef Erica — the best baker in Puerto Vallarta.

Gringo Bakery started with one belief: that bread, pastries, and cakes taste better when they're made with care and real ingredients. Chef Erica bakes everything by hand, in small batches, the old-fashioned way.

No shortcuts, no seed oils, no mystery ingredients — just butter, olive oil, flour, and the kind of patience you can taste. Whether it's a single birthday cake or a hotel's daily bread, every order gets the same attention.